Cold storage

Cold storage refers to the process of storing perishable goods at controlled low temperatures to extend their shelf life, preserve quality, and prevent spoilage. It is commonly used for food, pharmaceuticals, and other temperature-sensitive products.

Key Features of Cold Storage:

Temperature Control:

Cold storage facilities maintain specific temperature ranges, depending on the product:
Chilled storage: 0°C to 8°C (e.g., dairy, fruits, vegetables).
Frozen storage: -18°C or lower (e.g., frozen foods, meat, ice cream).

Insulation:

The walls, floors, and ceilings of cold storage rooms are highly insulated to maintain the required temperature.
Puf panels (Polyurethane Foam Panels) are commonly used for insulation.

Humidity Control:

Many cold storage units also control humidity levels to prevent moisture-related damage, especially for fresh produce.

Airflow:

Proper air circulation within the cold storage space ensures uniform temperature distribution and avoids hot spots.

Monitoring Systems:

Temperature and humidity are closely monitored using automated systems to ensure products remain within safe ranges.

Security:

Cold storage areas are typically secure and may include alarm systems and 24/7 surveillance to ensure the safety of stored goods.